Just testing the image uploading features.
Yup. It appears to work.
And now I want a chocolate chip cookie. Homemade, gooey ones, fresh out of the oven.
Just testing the image uploading features.
Yup. It appears to work.
And now I want a chocolate chip cookie. Homemade, gooey ones, fresh out of the oven.
mmmmm. cookies. every month or two, i get inspired to make chocolate chip cookies. i mix up a double batch of cookie dough, and keep most of it in the fridge, and just make a few cookies at a time, so the cookie dough will last for a couple of weeks. yum.
I wonder how cookies would bake up in a toaster oven (that has no temperature settings). That, of course, assumes I can find everything I would need to bake cookies here.
Now I want one too and I’m supposed to be on a diet. ;-(
That’s a pic for my students (we’re setting up a little restaurant).
I could have used the picture of the salad, but what fun would that have been?
No, no, no — not gooey right out of the oven. The perfect chocolate chip cookie is out of the freezer, once the chocolate has had a chance to reassume its proper texture.
I like the idea of making a few at a time.
And testing the toaster oven — why not? See what happens. Especially low-risk if you do one cookie at a time until you figure out if it works.
I wonder just how long it would take to cream the butter and sugar by hand. There are days I miss a proper kitchen.
I usually do it by hand — too lazy to get out the hand mixer and then have more things to wash later. The texture isn’t exactly the same, but it isn’t different in a bothersome way. If you let the butter sit out for a bit to get to room temperature, it’s just a matter of mixing them well.
I knew Marcy would have the answer :-)
mmm cookies. i had one of those after my lunch today yum :)
that cookie looks real……mmmmmmmmmm